![tiny witch hat tiny witch hat](https://i5.walmartimages.com/asr/71c9cfca-e144-415f-9074-2f0eb7757f6c_2.7a484b774e00000396dc7134d72cc287.jpeg)
When you’re all done, they should look just like little witch hats:
![tiny witch hat tiny witch hat](http://1.bp.blogspot.com/-AXPFQeagf2A/TL7BbaQHhNI/AAAAAAAAAR0/iZDTINSSfT8/s1600/Purple%2BWitch%2B02.jpg)
Fold up the bottom edge to create a brim.
![tiny witch hat tiny witch hat](https://i0.wp.com/mediachomp.com/wp-content/uploads/2021/07/sea-urchin-hats-05.jpg)
Place the triangles on greased cookie sheets. Unroll 1 crescent roll tube and separate the triangles.In a mixing bowl, combine pepperoni, 1/2 cup Parmesan, and cream cheese.Using kitchen scissors, snip pepperoni into small pieces.
TINY WITCH HAT PLUS
1/3 cup olive oil, plus about 2 tbsp more to reach consistency.1/2 cup Parmesan (again, Parm-Romano Rebel).1/2 cup grated Parmesan cheese (I used a Parmesan-Romano mix, because I’m a crazy rebel).“My world, my world… How can such a good little girl like you destroy all of my beautiful wickedness?” Witch Hat Calzones with Melted Witch Pesto The recipe is remarkably kid-friendly, so if you have any little budding chefs in the household, I’d definitely enlist their help with this one! I made a different version of these witch hat calzones for a Halloween party once, and they were a big hit! My favorite pesto recipe adds a little Technicolor flair, plus a fun flavor element, making these calzones the perfect entrée for this month’s menu.